Tofu soybean sprouts
By VicentaLakin
Recipe Recommendations
- bak kut 740 grams
- soybean sprouts 120 grams
- oil tofu 90 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Tofu soybean sprouts
1
Materials: Bones (already water), soybean sprouts (cleaned), soybeans Corruption
2
Put the well-bone in the pressure pan。
3
Subsequently, some fresh water was added and a proper amount of wine was added。
4
The cover was boiled with a small fire for 10 minutes before the fire was shut down。
5
I can't breathe。
6
Then the soybean sprouts boiled with oil and fresh water until the soybean sprouts were cut off。
7
Then with a proper measure of salt。
8
Plus a proper amount of chicken。
9
Twisted, you know。