One product of crystal shrimp dumplings

By GayleFunk

One product of crystal shrimp dumplings
Ingredients: salt,Chengfen,carrots,pork belly,white granulated sugar,corn starch,chicken powder,white pepper,horseshoe,fresh shrimp,boiling water,tender celery

Recipe Recommendations

  • fresh shrimp 300 grams
  • pork belly 50 grams
  • horseshoe 50 grams
  • carrots 50 grams
  • tender celery 50 grams
  • Chengfen 150 grams
  • corn starch 50 grams
  • boiling water 130ml
  • white pepper appropriate amount
  • salt appropriate amount
  • white granulated sugar appropriate amount
  • chicken powder appropriate amount

Steps for One product of crystal shrimp dumplings

  • Make step 0
    1
    Filling: 300 g fresh shrimp, 50 g pork belly, 50 g water chestnut, 50 g carrot, 50 g tender celery, crystal peel: 150 g orange powder, 50 g corn starch, 130ml boiling water seasoning: white pepper powder, salt, white sugar, chicken powder, appropriate amount
  • Make step 1
    2
    Stuffing: Wash the fresh shrimp, peel the shells and remove the shrimp lines, leave some whole, chop the rest with the back of a knife into shrimp meat; chop pork, water chestnut, carrot, and celery respectively.
  • Make step 2
    3
    Add a little salt to marinate shrimps and shrimp paste for 2-3 minutes.
  • Make step 3
    4
    Blanch chopped carrots and celery in boiling water, remove and drain.
  • Make step 4
    5
    Put all fillings into a container, add a little sugar, chicken powder, and pepper powder, stir well in the same direction.
  • Make step 5
    6
    Place in the refrigerator and chill for 20 minutes.
  • Make step 6
    7
    Crystal peel: Mix 150 grams of orange powder, 50 grams of corn starch, and 1 gram of salt well, add 130ml of boiling water, stir while adding until there is no dry noodles, cover and simmer for 5 minutes.
  • Make step 7
    8
    Remove and rub well, then add lard or (olive oil) and knead until smooth. Set aside.
  • Make step 8
    9
    Take a small piece, rub it into a long strip, cut it into small pieces, roll it into thin slices, and buckle it with a mold (to make the skin uniform)
  • Make step 9
    10
    Remove the dough with a knife.
  • Make step 10
    11
    Add the stuffing and knead it into a dumpling shape.
  • Make step 11
    12
    Put carrot slices in the pan (to prevent sticking to the pan), put in the shrimp dumplings, steam for 6 minutes over high heat and leave the pan.
  • Make step 12
    13
    Characteristics: crystal clear, smooth and fragrant

    • Recipe Categories

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