Bean-skin rolls
By VicentaLakin
The simplest way to preserve the taste of food is to present you today with a little fresh taste of fragrance, sweet bean skins, fresh fragrances, a taste of fresh, fresh mouths。
Recipe Recommendations
- toona sinensis 200 grams
- tofu skin 1 bunk
- coriander 2 pieces
- June Fresh Sauce 1 small bowl
- salty and fresh
- skills
- ten minutes
- simple
Steps for Bean-skin rolls
1
Preparation material。
2
The perfume. nitrite and nitrate can be removed。
3
Tofu-coated water, soy-coated water, safe sanitation and the removal of some of the soybeans。
4
Quail. Let the fragrance go, and make it more resilient。
5
sliced to 4 cm wide, 10 cm long spare。
6
Take a piece on the plate. Get the fragrance buds at the end. And the bean skin wraps it in, from one end to the other。
7
Put the bean rolls on with the fragrance to prevent it from spreading. All the bean rolls in turn。
8
Prepare a small bowl of June sauce to eat。