salami

By IsabellRau

salami
Come and share what you just learned.~~~~ Because the camera was out of power, I used the phone to take pictures, and the effect might not be very good.

Recipe Recommendations

  • pork stuffing appropriate amount
  • fungus appropriate amount
  • rice appropriate amount
  • pea appropriate amount
  • starch appropriate amount
  • eggs appropriate amount
  • garlic appropriate amount

Steps for salami

  • Make step 0
    1
    Chop the garlic.
  • Make step 1
    2
    Chop the fungus.
  • Make step 2
    3
    Add the peas (mine is frozen).
  • Make step 3
    4
    Pour in the meat paste and add ginger powder (I use five-spice powder).
  • Make step 4
    5
    Add rice (you can also use leftover) and add some starch to make the filling more sticky.~~
  • Make step 5
    6
    Fry an egg skin.
  • Make step 6
    7
    Spread the prepared filling on the egg skin and roll it into a roll.
  • Make step 7
    8
    Put on the pan and steam for 15 minutes.~
  • Make step 8
    9
    Hehe ~ That's good.~~~

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