Purple dumplings
By VicentaLakin
Recipe Recommendations
- meat 500 grams
- laver 100 grams
- corn art. 1
- dumpling skin 800 grams
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Purple dumplings
1
The material and the sauce and the purple meat
2
Skin
3
Done
4
Put it in the freezer, or evaporation