Cream mushrooms
By VicentaLakin
It's called boxing, boxing, cat's claws, cuisine, deer's pickles, beet's, cat's claws, moose, potty. Wild in the forest, in the mountains and in the pine forest is a non-polluted green vegetable, rich in multiple vitamins for human needs, as well as abdominal clean-up, turbocoma etc. The herbs are boiled with boiling water and then dipped into the cool water to remove the odor and to eat. The cuisine, which is processed, is lush, then mixed, cool, and rare. They can also be fried, made into dry vegetables, made of casseroles, pickled into cans, etc. In the north-east, it is one of the most popular foods, but it is not appropriate to eat any good food, which can cause cancer, wash with salt before eating, and burn with hot water。
Recipe Recommendations
- Bracken appropriate amount
- beech mushroom appropriate amount
- salt appropriate amount
- water starch appropriate amount
- oil appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
Steps for Cream mushrooms
1
Slurpy blisters, hot water boils, slices, dry backup。
2
Shrooms are separated, washed, watered, dry backup。
3
There's a little pot in the pot, and it smells like garlic。
4
Crab-flavored mushrooms for a little while。
5
And then we'll add a little bit of raw, two or three minutes, salt, chicken powder, and then we'll put a little bit of starch in, that's all。