Honey, honey, honey, honey
By VicentaLakin
Recipe Recommendations
- lotus root 2 length
- brown sugar half a bowl
- glutinous rice half a bowl
- rock sugar appropriate amount
- lotus seed appropriate amount
Steps for Honey, honey, honey, honey
1
Get ready for the raw materials, Lotus。
2
Cut off the head of the lotus and cut it multiple to the hole。
3
Plug the rice in and stick it with chopsticks。
4
Fix it and fix it with a toothpick。
5
Red sugar, ice sugar, Lotus and Lotus are put in the pressure pot and added。
6
Press 30 minutes, 20 minutes after done。
7
Cut the swing。
8
The soup in the pot pours into the frying pan and it's on the top。