The fragrance tofu
By VicentaLakin
It's been a long time since the crumbs were made. It's the most beautiful before and after the rain. It looks like they're getting older when they're clear. I didn't wait for my mom to go home and get some first. Hey, when my mom got home, a lot of fragrances had to think about hiding. This year, three approaches were used: a little try to see which is better. The first is cold water, the second is salt cut, and the third is salt mixed with plenty of oil. Then share. Scrambled tofu, nicely eaten, more than fried eggs and fragrance。
Recipe Recommendations
- toona sinensis appropriate amount
- tofu appropriate amount
- sesame appropriate amount
- shallots appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for The fragrance tofu
1
Material maps。
2
Tofu turns into small particles。
3
A little salt water。
4
I'll use the stick for soup。
5
The fragrance sticks are also placed in the plate, with a few little onions, not too many, so as not to affect the scent。
6
Salt and a little sugar, olive oil。
7
Gonorrhea。
8
Just mix it evenly。The fragrance tofu Make Tips
No matter how you cook Chinese toon, you must blanch it first. This simply means briefly dipping it in boiling water and removing it as soon as the color changes. For salads, there is no need to add spices, as they will overpower the natural flavor.