Red lamb chops
By VicentaLakin
I'm going to prepare for tomorrow's picnic, and I'm going to make some handy dishes at home, and I'm going to heat them up, just the same. Sending me a message to my nephew in Ningshah more than 1:00 a.m. and asking him to save the red sheep, making my nephew mock me: "Are you outside of the country? This is the middle of the night. I can't help but see my nephew's hair. The picture of the lamb is being mistook for me to remember。
Recipe Recommendations
- lamb chops 1200 grams
- ginger slices 50 grams
- pepper appropriate amount
- cinnamon 2 blocks
- rock sugar 45 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- octagonal of 2
Steps for Red lamb chops
1
Sheep chops into pieces and washes the water
2
Let go of the pot and leave it to float
3
The other pot is put in a little bit of fried sugar, and the best state of fried sugar when the flavour melts up and floats up bubbles, before it affects the color, it gets worse。
4
We're going to have to put the lamb chops on top
5
Joined by eight horns, peppers, cinnamon, ginger
6
Then we'll have an old, one-to-one
7
You can pour more wine
8
Add water to the lamb chops and boil the fire for about two hours
9
You can make a pot with a big fire and a little onion flowers。Red lamb chops Make Tips
Making the sugar syrup is a key step for braised meat. Use a little oil, low heat, and stir frequently until it melts and bubbles. Just as the bubbles are about to subside, immediately add the meat and stir-fry to color it. If the timing is too early, it will affect the coloring; if it is too late, the sugar will turn bitter.