Pearlball
By VicentaLakin
Recipe Recommendations
- glutinous rice 200 grams
- pork stuffing 400 grams
- water chestnut 100 grams
- eggs one
- shallots appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- cornflour appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pearlball
1
2-3 hours of pre-cleaning of rice
2
2-3 hours of pre-cleaning of rice
3
Add ginger paste, wine, salt, fragrance, one direction and platinum, evenly mixed
4
Join the egg and mix it evenly
5
Join the powder mix evenly
6
Cut the onion to the end, cut the platinum to the size of the green beans, and mix it evenly with the meat
7
It's a mixed meat pie
8
Squeeze the meat to the size of a neutron
9
It'll roll around on the rice, and it'll press it gently with its hands, and it'll be tightly wrapped on the surface of the meatballs
10
The cage evaporates with a leaf and puts the well-doed ball into the cage evaporation
11
Put the steam cage on the boiling pot and the fire evaporates 20-25 minutes and the balls are ripe。Pearlball Make Tips
1. It is best not to add light soy sauce to the seasonings, otherwise the steamed pearl meatballs will not be white like pearls.
2. It is best to use round glutinous rice, as it will look more like pearls.
3. In addition to adding water chestnuts, you can also add other vegetables such as lotus root.