Winter Solstice Fruit
By ElianMraz
This is a snack made by my family. The skin and filling are fragrant
Recipe Recommendations
- sweet potato appropriate amount
- radish appropriate amount
- squid appropriate amount
- shrimp appropriate amount
- pork appropriate amount
- celery appropriate amount
- green garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
Steps for Winter Solstice Fruit
1
Wash the raw materials first, rub the radish into shreds and cut the other fillings into cubes.
2
Heat the wok, pour in the cooking oil, add the garlic and saute until fragrant, stir-fry the cut stuffing, add five-spice powder, pepper powder, salt and MSG to taste.
3
Peel and wash the sweet potatoes and cook them in a pressure cooker. Mash and mix well with the sweet potatoes flour. The ratio of sweet potatoes to sweet potatoes flour is 1:3.5. Knead into dough and twist into medium doses.
4
Roll the dough into a dumpling skin, wrap in the stuffing, and make it into the shape of a dumpling.
5
Add boiling water to the pan and steam for five to seven minutes.
6
Serve and eat while it is hot.