Nuoxiang pork ribs
By ZoieParisian
I like to eat glutinous rice and meat. I ate this dish similar to it in a restaurant one day. It seemed quite simple. I went home and tried it a few times. Now it is one of the MyFavories. Interested friends can try it.
Recipe Recommendations
- pork chops appropriate amount
- glutinous rice appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
Steps for Nuoxiang pork ribs
1
Prepare a small handful of glutinous rice.
2
Add appropriate amount of water and soak for more than two hours.
3
Pour the small rows with clear water several times, add the seasonings, and place them in the refrigerator to soak for more than two hours (it is best to soak the next night and use the next day).
4
Let's take a group photo of the main seasonings. When immersing the ribs, you can also add five-spice powder, pepper powder, etc. according to your personal preference.
5
Before preparing to make, pass over the water that soaked glutinous rice and wrap the flooded rows with glutinous rice one by one.
6
Place the small ribs wrapped with glutinous rice into another plate (try to wrap all sides of the ribs with glutinous rice when wrapping).
7
Don't pour away the remaining juice from the submerged ribs, pour it evenly on the glutinous rice.
8
Now put it in a hot water pot and start steaming.
9
Steam over water for about 50 minutes, sprinkle with chopped green onion, and you can start eating!Nuoxiang pork ribs Make Tips
1. The key point in making this dish is marinating the spare ribs. If you prefer a rich flavor and dark color, you can add more dark soy sauce. I did not add extra sugar or salt; I felt that all the seasonings already contained these two ingredients, so I omitted them.
2. The amount of glutinous rice can be adjusted according to personal preference. After coating the ribs, I added all the remaining glutinous rice.
3. When eating, the ribs have the aroma of the glutinous rice, and the rice has the flavor of the ribs; it is delicious. It tastes great whether you eat them together or separately.