Moo Shu Pork

Recipe Recommendations

• potatoes appropriate amount
• fungus appropriate amount
• eggs appropriate amount
• lean meat appropriate amount
• soy sauce appropriate amount
• ginger appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• three-quarters of an hour
• ordinary

Steps for Moo Shu Pork

1

Wash lean meat, peel and wash potatoes, and set aside eggs.

2

Soak the fungus for later use.

3

Shred lean meat, cut potatoes into strips, and shredded fungus for later use.

4

Stir fry ginger in oil pan until fragrant, add shredded pork and stir fry.

5

Add appropriate amount of soy sauce, color the shredded pork and serve.

6

Scrambled eggs and serve for later use.

7

Pour the shredded potatoes into the pan and stir fry.

8

After stir-frying for a while, add the stir-fried shredded pork.

9

Add the fungus in the medium medium and stir fry for a while.

10

Finally, add the scrambled eggs, stir-fry well, and remove to the pan.

Recipe Categories

• hot dishes
• Kid Friendly Recipes
• Beijing cuisine
• Winter recipes