Snow gravy
By VicentaLakin
It's been a long time since we've had sauerkraut. It tastes sour and sour
Recipe Recommendations
- pork belly 1 kg
- potherb mustard half a catty
- octagonal of 3
- red pepper small amount
- cinnamon 2 small pieces
- chili powder small amount
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Snow gravy
1
It's the five flowers I bought. Eat
2
Five flowers in the pot to extract oil
3
When the oil's out, it's red peppers, cinnamon, eight horns, salt
4
Water, no flowers. Burn it
5
Burning continues for about five minutes, with pepper powder and sugar on five flowers. It's about 30 minutes from the fire, so we can get chicken out。Snow gravy Make Tips
The amount of preserved vegetables must not exceed the amount of meat, otherwise neither the vegetables nor the meat will taste good.