Double melon dragon bone soup
By JoanyStehr
Ingredients: salt,soybean,winter melon,bitter gourd,keel,Jiang
Recipe Recommendations
- keel appropriate amount
- winter melon appropriate amount
- bitter gourd appropriate amount
- soybean appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Double melon dragon bone soup
1
Wash the dragon bones, put a few pepper grains in the pan and blanch them in water for later use.
2
Put ginger, water, soybeans, and dragon bones in the pressure cooker and boil over high heat.
3
Cut wax gourd and bitter gourd into slices and set aside.
4
Put wax gourd, bitter gourd and a small amount of water in a casserole and bring to a boil over low heat.
5
Pour all the ingredients in the pressure cooker into the casserole.
6
Cook over low heat for one hour, add salt to serve.Double melon dragon bone soup Make Tips
Since my husband likes everything he eats to be quite soft, those who don't like winter melon and bitter melon to be too mushy can add them later or shorten the cooking time.