It's a homemade rag
By VicentaLakin
It's a Southern tradition to snack. Oldly known as the 8th of April as the birthday of the cattle, the legend is that the buffalo is present on this day, and there is a theory that the cattle are working hard for the people. This is particularly important for Zhejiang Tai Cantoners. As a Taizhouman, eight families in early April of each year eat this guacamole, of course not by themselves. It's said, "Eat the rice cake, mosquitoes don't bite!" The mosquitoes don't know if they bite after eating the guacamole, but modern medical evidence shows that the guacamole has a refined function, a strong bone, a clear eye, a queasing function, a considerable medicinal and health value and a promising anti-age medicine。
Recipe Recommendations
- glutinous rice appropriate amount
- glutinous rice
- black rice leaf appropriate amount
- brown sugar appropriate amount
- white sesame appropriate amount
- soybean powder appropriate amount
- water appropriate amount
Steps for It's a homemade rag
1
Fresh oak leaves are cut off, bad leaves are not too young
2
Leave it in the water and wash it clean。
3
Put the urchin leaves in the food machine, warm the water, stir it。
4
Filter the slag, put on the disposable gloves, squeeze the water out。
5
The water is yellow and green。
6
When rice is so dark (I was lazy that it was cooked directly in a high-pressure pan), the water is just a little higher than the height of the rice, otherwise the cooking is too soft。
7
Cooked meals are placed in a bakery, which is used to make cakes for 10 minutes until the UMI can't see the grain. A bakery without pastry can also be used directly to stir rice into a sticky state。
8
The soybean powder (which should have been pine flowers, I do not have pine flowers, I replace it with soybean powder) was placed on the board, and the UMI group was strewn with a cane of about 1-2 cm thick, and then cut into pieces。
9
Gravity of red sugar with a small amount of water, followed by an appropriate amount of white sesame, to be painted on the sofa。
10
I'm going to turn the tweezers, press the edges to keep the syrup from spillingIt's a homemade rag Make Tips
1. I used some japonica rice, but you can also use all glutinous rice; it will be stickier.
2. To save effort, I cooked it directly in a pressure cooker. It is best to soak the rice in the dark rice juice for three or four hours and then steam it, so the steamed rice comes out very dark.
3. Wrap the uneaten black rice cakes in plastic wrap to prevent them from drying out and becoming hard. Please finish the finished product within one day~~~