Yunnan's fried meat
By VicentaLakin
Every year on a holiday, Yunnan's family tastes like a good meal — meat. When I was a kid, I had a chance to eat fried meat, and when the adults had just blown it up, I was in the kitchen, and when the adults didn't notice, I ran to the living room, and I ate it, and then went to the village's little friends, and then the adults were lazy. We were just standing in the kitchen, until the food was too much, and the adults were upset, and they were swinging their spoons, shovels, knives, sticks and everything
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- lean meat appropriate amount
- pork belly appropriate amount
- little pink appropriate amount
- aniseed powder appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
Steps for Yunnan's fried meat
1
Throw eggs down into flour. Skinned meat and bouquets are cut into small squares and put in appropriate powder, which is then evened by hand。
2
It's a good eight-point powder, pepper powder, salt, chicken powder, wine, raw, and sugar mix。
3
With chopsticks, a piece of meat covered in eggs is put in a hot pan. Lee
4
锅里倒适量油、烧至7成热，With chopsticks, a piece of meat covered in eggs is put in a hot pan. Lee。
5
Keep the fire on the ground, slowly blow it to the surface and get it. Out
6
Here's where the meat is done. Simple。
7
It eats directly, and it's fresh, and it cooks with vegetablesYunnan's fried meat Make Tips
1. Adjust the number of eggs according to the amount of flour; I used 1 jin of flour and over a dozen eggs. You can also add a little water, but I did not. If you don't add water, add a few more eggs. It shouldn't be too runny or too thick; just right is OK.
2. The ratio of lean meat to fat meat should be appropriate; too much fat can be too greasy. Although the ratios differ, both types of crispy pork are incredibly delicious and fragrant.
3. Then, pour some oil into the pot. There needs to be quite a bit of oil, enough to submerge the crispy pork.
4. Once the oil is about 70% hot, you can put the pork in to fry. Switch to low heat to fry. Otherwise, the skin will be cooked but the meat inside won't be. Do not make the pieces too large. Just like mine, they look very good. When they turn golden yellow, they are cooked.