Egg dumplings
By VicentaLakin
SIGULLIUM IS RICH IN PROTEINS, MINERALS AND MORE VITAMIN C, GLUCOSE, FREE OF FATS AND LOW SODIUM SALT, ESPECIALLY WITH VERY HIGH CALCIUM LEVELS, WHICH INCREASES IMMUNITY, ANTIVIRALS AND NEOPLASMS BY REMOVING THIRST, PULMONARY COUGH, AND HELPS TO REDUCE WEIGHT! THE FOOD PRICES ARE HIGH AND HEALTHY
Recipe Recommendations
- zucchini one
- vermicelli appropriate amount
- eggs of 4
- shrimp skin appropriate amount
- flour appropriate amount
- peanut oil salt
- spiced powder chicken essence
Steps for Egg dumplings
1
Add a little bit of water to the flour, rub it in, wake up
2
Seize the salt, wash the powder, spare the bubble
3
The eggs are fried and the eggs are dried up
4
I put salt on it for about 10 minutes
5
Putting together dry-drying seagulls, eggs, pink bars, shrimp skins, bringing in salt, fragrance, peanut oil, and chickens. You better wash both sides with fresh water
6
Put your face on the table and make it into a pot
7
It's a face
8
PACKED DUMPLINGS
9
in the pot, the dumplings are boiled, when the dumplings float and a bowl of cold water is added, then the fire is boiled
10
Cooked dumplings
11
Oh, shitEgg dumplings Make Tips
Eating more vegetarian food is healthy and nutritious. Zucchini is nutritious and delicious, and it also helps with weight loss.