Sandpot rice line
By VicentaLakin
They say that the rice line sold outside is unsanitary, that plastics are added to the line, and that the soup has a chemical spice. Let's do it ourselves. It's not only clean, it's cheap. My favorite friends can make their own chicken soup. I'm too lazy to bring fishball soup to the rice line
Recipe Recommendations
- rice noodles appropriate amount
- seasonal vegetables appropriate amount
- fish ball of 6
- bean sprouts appropriate amount
- fresh mushroom appropriate amount
- Mala Tang Base appropriate amount
- salt appropriate amount
- Seafood flour appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Sandpot rice line
1
The dry rice line is going to stay up early
2
Prepare fishballs, time-appropriate vegetables, spicy base oil
3
Water in the casserole, first seafood mushrooms, soybean sprouts, fishballs, and spicy base
4
When the water goes down, it's going down the fine line
5
When the rice line's cooked, put it in the green
6
If you keep cooking, you'll have salt and seafood
7
Get on the table, with soy oil and rice vinegar, and a bowl of delicious rice line. Isn't it nice to eat a hot rice line in the rainSandpot rice line Make Tips
Make sure to soak the rice noodles overnight.