Sour sauce fan fried meat
By VicentaLakin
Recipe Recommendations
- northeast Chinese sauerkraut 500 grams
- meat appropriate amount
- fans appropriate amount
- chili appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce a spoonful
- chicken essence appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour sauce fan fried meat
1
Cut the meat into silk
2
The meat is filled with wine and proper starch。
3
Take a small fan and soft water。
4
Sour vegetables are washed and squeezed out of the water。
5
Chili cut into pepper rings, onions cut。
6
Oil in the pot and onions in 60% of heat。
7
Scratch down。
8
Join the yoghurt。
9
We're going to have to get a decent life。
10
Add a proper amount of open water (better with high soup), a proper amount of salt, and a slow roast of fire. It's a little longer, but not too much water, or it'll turn into sour
11
The sour dish tastes like a fan, and it's ready for the fire. It doesn't matter if there's more soup. The fans will quickly suck out the extra soup
12
Join the chickens and spread the chili. It's just my habit not to let go