Spicy bean skin
By VicentaLakin
The soybeans skin is a soybean made of soybean grinding, boiled and condensed. It is drawn from the pan, and it is drawn straight, which binds it from the middle into a double half circle, dryed. The skin is thin and transparent, half-round unbreakable, yellow is glitter, soft and non-slave, with smooth surfaces, coloured milk, white and yellow light, and unique in style, and is a nutrient with high proteins and low fats and no cholesterol. The soybeans can be dried and boiled, and the fragrance tastes delicious, soft and fresh。
Recipe Recommendations
- bean skin 2 bunk
- bacon 1 tablet
- red pepper 2 pieces
- green pepper 1 piece
- green garlic 1 piece
- salt appropriate amount
- oil appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy bean skin
1
Preparation material。
2
Put the bean skin in the water。
3
Bacon cut into little pieces。
4
Soft soybeans cut, immersed in salt water for 15 minutes, cleaned and replaced。
5
Slice the peppers, garlic slices, garlic slashing knife。
6
No oil in the pot, but it's a small fire of bacon. The material will come out
7
We'll put the garlic in the fire and fry the gold。
8
It's hot and hot。
9
Add to the soy-skin evenly, with wine, raw smoke, water and a little fire, with sugar and salt, and evenly with it and with garlic before coming out。Spicy bean skin Make Tips
You should use slightly more chili and garlic for this dish; it tastes better when stir-fried.