Sushi
By VicentaLakin
Recipe Recommendations
- black rice appropriate amount
- seaweed appropriate amount
- carrots 1 piece
- cucumber 1 piece
- duck eggs of 3
- crabsticks of 4
- fish fillet of 3
- meat floss appropriate amount
- salt a little
- ketchup appropriate amount
- white vinegar appropriate amount
- white granulated sugar appropriate amount
- sweet and sour
- other
- an hour
- simple
Steps for Sushi
1
Main material
2
Wash the black rice and boil it in an electric cooker, then boil it with a roller water
3
Cut out carrots, cucumbers and cooked crab stick fish
4
Pans of hot oil, a little bit of carrot
5
The rest of the fried duck eggs, beware of the fire, and cut them out。
6
Add two spoons of white vinegar and one spoon of sugar to the cooked black rice, mix and cool. When rice is brought with it some heat, it should be evenly painted on the seaweed, and it should not be too much。
7
Put the material on the table and keep it as tight as possible。
8
When you're done, cut off the two ends and just stick it in your mouth
9
Put a ketchup on the surface. Just a little less
10
It's done with the membranes. It's just like a dinner group. It's easy to tear off the membranes。Sushi Make Tips
Black rice is naturally sticky, so cook it a bit longer with less water, otherwise the seaweed will lose its shape.