The Celery Lily

By VicentaLakin

The Celery Lily
It's quite simple, but it tastes so good, it's only a saucer, salt, but it's full of fragrance, and it's so fresh and soothing。

Recipe Recommendations

  • celery 200 grams
  • fresh Lily 1 head
  • fungus appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • oil appropriate amount

Steps for The Celery Lily

  • Make The Celery Lily step 0
    1
    Preparation material. Put the ear in a cold water bubble。
  • Make The Celery Lily step 1
    2
    Little lilies go to wash up and make films。
  • Make The Celery Lily step 2
    3
    And the wood is torn into little pieces, and the celery picks out bands, washes and cuts into thinner parts。
  • Make The Celery Lily step 3
    4
    The boiler is hotter, and the lower celery and the mussels are ripe, and the lily, salt and sugar are cooked。

    • The Celery Lily Make Tips

    Lily bulbs and celery are both fast-cooking vegetables that can be eaten raw, so be sure to stir-fry them quickly. This prevents overcooking and affecting their texture.

    Recipe Categories

    Recipe recommendation