Tofu-smelling little balls

Recipe Recommendations

• toona sinensis appropriate amount
• tofu appropriate amount
• eggs one
• chives 1 tree
• starch appropriate amount
• salt appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Tofu-smelling little balls

1

Prepare a little tofu and a little fragrance and an egg

2

The water is released and put into perfume for 1-2 minutes, and the cooling is followed by a cut. Tofu is crushed with a knife, half of the egg and a small amount of salt is pumped up, and a proper amount of starch is added, as long as the ball is formed。

3

I put a layer of oil in the plate, put it in the plate with a spoon and my daughter's helping. I'm almost in the middle。

4

It's got enough oil in it. Sixty-seven percent of it's hot. Don't move until you look at the outside。

5

When the ball is turned to gold, it'll come out。

6

Eat it while it's hot, old and old! More salad sauce. It's perfect。

Tofu-smelling little balls Make Tips

Recipe Categories

• vegetarian dishes