Sour soybeans for beef

Some pickled yogurts can be used to make meat, not only with porridge, but also with meat, which is not only easy to cook, but also tastes sour and salty, and which today tastes good, though it is not a good color。

Recipe Recommendations

beef 200 grams
sour cowpea 200 grams
oil appropriate amount
salt appropriate amount
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
pepper powder appropriate amount
soy sauce appropriate amount
MSG appropriate amount

sour and salty
fried
ten minutes
ordinary

Steps for Sour soybeans for beef

The beef was washed and cut to pieces on the board。

Cutting up the meat and putting it in a small bowl, with a small amount of salt, soy sauce and pepper powder, which will be ploughed for a while。

Prepare some sour beans。

I don't know。

The frying pan is hot and the fragrance of the greasy paste。

Put it in the beef curd。

Put the sour bean in flat。

It's just a small amount of soy sauce, and a flat amount of it。