Fishseed Tofu
By VicentaLakin
Recipe Recommendations
- fish roe 250 grams
- tofu 1 block
- ginger and garlic appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- oil and salt appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Fishseed Tofu
1
Prepare raw materials
2
Tofu surfaces are covered with thin starch, which is then put into the pot
3
It's a long way to go
4
Hot pots of cool oil
5
(b) The fragrance of the fragrance and the extraction of the peppers
6
At this point, the film on the fish seeds is removed
7
(b) Put fish seeds into the oil pan and make small fires slowly fry
8
(b) Frying of fish seeds to yellow and slightly charred surface
9
Add soy sauce, wine and appropriate water
10
(b) Put them in fresh tofu, ginger chips and dry chili, and make them for two minutes
11
(b) Placing salt, sugar and pepper powder in the fire
12
Scratching fish seeds with pot shovels into blocks of appropriate size, and putting them into garlic and evening them, when the juice is not enough
13
Fill the bowl。Fishseed Tofu Make Tips
1. When washing the fish roe, be careful to thoroughly remove all blood clots and internal organs attached to the surface, then pat it dry. Remove the membrane from the fish roe just before frying to prevent it from breaking apart and losing its shape.
2. Coat the tofu with a thin layer of starch and pan-fry until both sides are golden. Then, fry the fish roe until both sides are golden and set. Note that Sichuan peppercorn oil should be used for frying the fish roe; however, to ensure the dish looks good and is easy to eat, remove the peppercorns after infusing the oil.
3. Once the fish roe is fried, place it in the pot with the prepared tofu, ginger slices, dried chili peppers, and other spices to simmer for two to three minutes. Turn up the heat to reduce the sauce, use a spatula to cut the fish roe into appropriately sized pieces, add salt and other seasonings, and stir in green garlic just before serving.