Chopping pepper tofu

Recipe Recommendations

• fungus appropriate amount
• mushrooms appropriate amount
• chopped pepper appropriate amount
• salt appropriate amount

• original
• steamed
• half an hour
• ordinary

Steps for Chopping pepper tofu

1

Take a group photo first, soak fungus and mushrooms for later use. (I use dried mushrooms to soak them. After soaking, they have a fragrance, which is better than the fresh mushrooms bought in the vegetable market.)

2

Pour the tofu with fat into a plate and steam for 10 minutes. Remove and let it cool for a while to let the water out of the tofu, and pour away the water.

3

Pick and wash the soaked fungus and mushrooms and cut them into pieces. Put the oil in the pan. Add the fungus, mushroom and chopped pepper into the pan and stir-fry for a while. Add salt and condiments according to your personal taste when frying.

4

Pour the stir-fried chopped peppers on the steamed fat tofu, steam in the pan for about 10 minutes, and take out.

5

Pour the stir-fried chopped peppers on the steamed fat tofu, steam in the pan for about 10 minutes, and take out.

Chopping pepper tofu Make Tips

Recipe Categories

• hot dishes
• Autumn recipes