Plum-crunch

Recipe Recommendations

• pork belly 500G
• plum dried vegetables 250g
• dried chili appropriate amount
• octagonal two
• onion a little
• ginger slices three or four diapers
• rock sugar seven or eight
• yellow wine a little
• soy sauce appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• qingshui appropriate amount

• slightly spicy
• burn
• an hour
• simple

Steps for Plum-crunch

1

We'd better get them ready

2

Five flowers cut into pieces of mahjong, the size of which was meant to be fried meat. But it's customary to cut into big pieces

3

Plumbs are immersed in hot water to increase their hair. It's best to have a full bubble about an hour in advance

4

I'll clean up all the crumbs I've made

5

Water in the pot, five flowers in the open, and I put a little white wine in the back

6

It's hot and hot on the spoons

7

And then you go down to the ice cream, and you fire the ice cream until it melts into light amber

8

When the ice sugar melts, the vealed meat that has been boiled down and dried up is fried。

9

Put it in the precut onions, and the ginger-crumbs

10

And then you put them in dry peppers, and they'll turn black. It'll be better if we pass the cold water

11

I'll be back in the morning

12

When you're done with the chow, you put it in the wine。

13

Then you pour it into the soy sauce

14

When you're done with it, you'll be able to fill it with water. Yeah

15

When the meat's not juicy enough, gather it with a fire, and then give it a little salt

16

I've been suffocating for about five minutes after the soup was dried up, making the meat smell more...

17

Eating, like living well, is a quest. A man who likes to eat must be not a boring person. It's simple, but it's hard work

Plum-crunch Make Tips

Recipe Categories

• hot dishes