A bacon tomato egg cup
By VicentaLakin
And the five days of the Easter break passed by the blink of an eye, and the fine breakfast which was made in the Easter holiday was long overdue, and We dragged it for more than a week. For many, it's a new way of eating eggs. There's bacon, tomatoes, cheese, eggs, coarse bread, a glass of milk, one big breakfast. I'm tired of boiled eggs, fried eggs, fried eggs. They're good. They're good。
Recipe Recommendations
- eggs of 2
- sacred fruit of 4
- Smoked meat slices 2 tablets
- cheese 1 tablet
- light cream 2 tablespoons
- olive oil appropriate amount
- black pepper appropriate amount
Steps for A bacon tomato egg cup
1
A bowl of olive oil and a bacon mat
2
St. Mary's fruit is clean and cut in half
3
Put it in the bowl
4
Half cheese in each bowl, torn to pieces
5
One spoon of cream per bowl
6
And then I'll be careful with an egg on top
7
The oven preheating 175 degrees, bathing method, mid-level 25 minutes or so. A small amount of black pepper will be available when it comes out。A bacon tomato egg cup Make Tips
The recipe serves two. The smoked meat is salty, so there is no need to add extra salt. Use hot water for the water bath; do not use cold water. Baking at 175 degrees for 25 minutes results in fully set egg whites with slightly runny yolks. If you prefer them softer, you can shorten the baking time accordingly until the whites are just set. It is not recommended to bake longer, or the eggs will become very dry and affect the texture.