A bowl of incense
By VicentaLakin
Recipe Recommendations
- skinless pork belly 100 grams
- green bamboo shoots 1 piece
- eggs 3 pieces
- green garlic appropriate amount
- Hangzhou pepper appropriate amount
- millet pepper appropriate amount
- beauty pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for A bowl of incense
1
Five fragrances cut thin, green chords cut, garlic cut horseshoes cut, eggs broken, peppers, peppers cut-in-the-box, and on-the-scree。
2
It's hot and hot, and it's so hot。
3
Eggs stand-up eggcakes, to be replaced with yellow-coated slices。
4
Five flowers dried into hotpot oil, and a few of them boiled with onions of garlic paste and a few chili in hot pots。
5
Wine, soy sauce, curds, curds and garlic。
6
With a little sugar and salt, you can get out of the pot。