Potato button meat
By VicentaLakin
Today we're going to have a taco and a real farmer's dish because they're mostly homemade, including some of the ingredients used, such as ginger and garlic. The real stomping meat, though it's been steaming for a long time, is still puffy, and it's soft on top。
Recipe Recommendations
- pork belly appropriate amount
- Taro appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Potato button meat
1
Five flowers and two pieces。
2
Cleans up the casserole and boils up to the skin with toothpicks。
3
Snatch it down, rub salt on the skin, put a little toothpick on the skin, and put small holes in the skin。
4
Snatch it down, rub salt on the skin, put a little toothpick on the skin, and put small holes in the skin。
5
Five flowers are dried and fried in a boiler。
6
It's just like making tiger claws to wrinkle the skin。
7
Get ready for the tacos. Go after the skin。
8
It was then blown up in a boiler, so that it was loaded up to a very dry level。
9
It was then blown up in a boiler, so that it was loaded up to a very dry level。
10
Five flowers and tacos, cut them off。
11
Five flowers and tacos, cut them off。
12
Prepare the sauce (gang, garlic, eight horns broken)。
13
Prepare the sauce (gang, garlic, eight horns broken)。
14
Put all the ingredients in the bowl, put in the proper amount of salt, soy sauce, rice wine, pelican oil, powder
15
Put the sauce in the pot, fire the fire, and when the fire is out, mix the flowers and the potatoes。
16
After code, steam the pot。
17
It'll be out in about 50 minutes, covered with a plate, and vice versa。