Plum chow
By VicentaLakin
There was another one of the five flowers that blew up two days ago, remembering a bag of prunes at Mom's. So let's just have another plum chow
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- Beijing onion appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- cornflour appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Plum chow
1
Get your food ready。
2
All the ingredients。
3
Five flowers and plum and cut it back. Pumps of salt, soy sauce, platinum oil, rice wine, powder, sugar。
4
Put the sauce in the pot and then put the bouquet in the mix。
5
We'll put the five bouquets in, and we'll boil them in the pot. And then steam it in the pot。6
Take it out in about an hour, cover it with a plate, and just pull it back。