The peanuts, the silver-eared ribs, the porridge
By VicentaLakin
Recipe Recommendations
- rice 120 grams
- peanut kernels 60 grams
- Gordon Euryale 50 grams
- Tremella 8 grams
- ribs 275 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for The peanuts, the silver-eared ribs, the porridge

1
Materials: rice, peanuts (buffed), platinum (buffed), silver ears (buffed), ribs (boneed)
2
Wash the rice, please。
3
Washing the bubbling peanuts for use。
4
And purified the twirled hair, to be used。
5
Pour some fresh water in the high-pressure pan。
6
Then they are then burned down into the ribs, silver ears and purified rice, groundnuts and crochets。
7
It will then be covered and boiled with a small fire in 15 minutes。
8
I can't breathe。
9
Finally, a proper amount of salt。
10
Plus a proper amount of chicken。
11
Twisted, you know。