Tofu

By VicentaLakin

Tofu
Sichuan is a good dish for wine。

Recipe Recommendations

  • tofu a pound
  • minced pork 100g
  • garlic sprouts 1g
  • oil appropriate amount
  • salt 1.5G
  • Douban 50g
  • pepper appropriate amount
  • douchi 1 capsule
  • soy sauce 20g
  • chili noodles 20g
  • water starch 7g
  • soup 400g

Steps for Tofu

  • Make Tofu step 0
    1
    Get ready to eat。
  • Make Tofu step 1
    2
    Clean up the tofu, big and small。
  • Make Tofu step 2
    3
    Put water in the pot, burn it in tofu and add salt。
  • Make Tofu step 3
    4
    Get the tofu up。
  • Make Tofu step 4
    5
    Get the starch back。
  • Make Tofu step 5
    6
    Put it on fire, put it in hot。
  • Make Tofu step 6
    7
    It's the end of the pork。
  • Make Tofu step 7
    8
    I'm going down to the soybeans, I'm going to flip the bean petals and I'm going to pop the tofu。
  • Make Tofu step 8
    9
    Add water starch, raw and pepper for a while, and put in the spicy and garlic pot。
  • Make Tofu step 9
    10
    And put pepper on the face。
  • Make Tofu step 10
    11
    Good tofu, colorful, smelly。

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