Celery loaf
By VicentaLakin
Soybean slag covers many nutrients, and celery leaves have a higher nutritional value than celery, which is well known, so I can't waste them enough to use them and turn them into treasures and make a fully nutritious breakfast eggcake。
Recipe Recommendations
- bean dregs 1 bowl
- eggs of 2
- celery leaves appropriate amount
- flour appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Celery loaf
1
Prepare the material
2
First, the celery leaves
3
Hot celery leaves, when they're cold, cut into soybean slag
4
Into two eggs
5
Smuggle evenly
6
Water and a little flour
7
Put a little salt on the egg paste
8
I'll put a little bit of oil on the pan
9
I'll make two of them