Celery tofu
By VicentaLakin
This is an online dish, which is extremely simple. Only a small pot of water will boil the material. This celery scab tastes glitter, fragrance, and breath. It's not worth three bucks, but it's worth a dozen bucks in the hotel. So make yourself cheap。
Recipe Recommendations
- tofu 240g
- celery leaves 140g
- eggs one
- MSG appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Celery tofu

1
Celery leaves
2
It's cold and it's cut
3
Tofu
4
Into an egg
5
Combination
6
Water pours into celery leaves
7
Keep cooking
8
Salt
9
Taste
10
And a little perfumeCelery tofu Make Tips
If you dislike the strong bean smell, you can blanch the tofu beforehand.