The lamb's radish fire pot
By VicentaLakin
Recipe Recommendations
- lamb chops appropriate amount
- white radish appropriate amount
- egg appropriate amount
- oil tofu appropriate amount
- pig liver appropriate amount
- celery appropriate amount
- garlic appropriate amount
- salt appropriate amount
- spicy juice appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
Steps for The lamb's radish fire pot
1
Lamb chops。
2
Clean up the lamb chops and roast them in the voltage pan。
3
The roasted lamb is cooled out。
4
Cut some celery garlic。
5
The radish slices are put in the oil-burned pot and the radish is made of salt。
6
Scrambles off bone slices。
7
I'm not sure if I'm going to be able to do this
8
Put the soup of the stew in the soup or in the fire pot, and burn it with salt, then put it in the ripe white radish, go to the good bones, bring it into the spicy sauce, chicken fertilizer, burn it up, then put it in the celery, with the garlic pan on the table with the fire, and eat it while it's ready。