It's not just rice

By VicentaLakin

It's not just rice
This time & & gt; & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & , , / , / / , / , / / , / / / / / / / / / / / / / / / / It's not hard to do this, but we'll share the process for you

Recipe Recommendations

  • oyster meat 500 grams
  • lean meat 2 two
  • rice 4 servings
  • small winter mushroom of 20
  • scallops small amount
  • shrimp small amount
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • pepper small amount

Steps for It's not just rice

  • Make It
    1
    PREPARE THE MATERIAL YOU NEED. THE MAIN CANDIDATE HERE IS A BOX OF FRESH PELICANS BOUGHT BY THE SUPERMARKET, WHICH MUST BE SEPARATED FROM ALL THE WATER IN THE BOX. THE MUSHROOMS, LUMBERS AND SHRIMP ARE IMMERSED IN HOT WATER FOR 10 MINUTES. DON'T FORGET TO COOK。
  • Make It
    2
    Skinned meat is cut into thin strips, and salt, sugar and oil are added for a little while。
  • Make It
    3
    It is washed with oil and a large quantity of salt, and then washed with water from sand and slime. Do so twice。
  • Make It
    4
    Slice well-washed storks into small pieces。
  • Make It
    5
    The mushrooms are dried and cut; the immersed stings are crushed. It's almost ready for all the ingredients for cooking, just ginger and onions。
  • Make It
    6
    It'll be easier to get laid。
  • Make It
    7
    Make a pot with ginger。
  • Make It
    8
    I'll fire the skinny fire until it's colored. I'll put it in the mushrooms。
  • Make It
    9
    Adding stubbles and shrimp to continue to boil and put salt in the right amount。
  • Make It
    10
    Put it in the cuisine. I'm going to have to put a lid on it。
  • Make It
    11
    And then you add enough onions and a proper amount of pepper。
  • Make It
    12
    When you see the platinum starting to shrink and the pot starting to dry, you can join the food and fire。
  • Make It
    13
    It'll taste better if you add onion flowers to it。
  • Make It
    14
    Here you go

    • It's not just rice Make Tips

    1. Chef Guo's Private Tip: The oyster meat must be cleaned thoroughly with oil and salt! Otherwise, it will be slimy and gritty. 2. In step 12, judging when to add the rice is also quite important. If you prefer a drier style of fried rice, you need to control the heat to let the oysters and other ingredients dry out completely before adding the rice to stir-fry. Also, use slightly less water when cooking the rice, or use overnight rice (since overnight rice is relatively firmer and has less moisture); however, if you prefer the fried rice to be a bit stickier, you can certainly leave some sauce in the pan before adding the rice to fry, so the rice absorbs the flavor without being too dry. 3. Green onions are indeed the perfect partner for fried rice. Chef Guo recommends adding the green onions in two batches to allow the aroma of the onions to perfectly infuse into the fried rice. 4. Don't forget the white pepper powder, the great companion for stir-fried oysters. The umami of the oysters will be enriched by the pepper powder~ Finally, thank you again to Chef Guo and Sous Chef Bin for their friendly support of Soudren's ! See you next time~~

    Recipe Categories

    Recipe recommendation