Quite a bit
By VicentaLakin
It's sour and sweet. I'm sorry I haven't done it for a long time, but I don't have a step-by-step picture, and I'll do it next time。
Recipe Recommendations
- dandelion 500 grams
- vermicelli a
- shallots a
- garlic 5-merous
- vinegar two spoonfuls
- soy sauce half a spoonful
- dried chili the 4
- white sugar half a spoonful
- sesame oil appropriate amount
- salt appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Quite a bit
1
And the plumes shall be washed, and they shall roll in boiling water, and they shall be softly boiled, and they shall be boiled in boiling water, and made in cold water。2
I put back-up powder in a small pot, put in vinegar, soy sauce, salt, perfume, sugar, I cook almost nothing but spicy or chicken. A little company3
Put garlic and cut peppers and onions on the top of the vegetables, put a little oil in the pot, heat them up on the onion pepper, with them, and if you don't throw oil, you can blow up the scent in the pot and put it in the kitchen。