Plumbs and mushroom dumplings
By VicentaLakin
MY BABY LIKES TO EAT MEAT AND DOESN'T LIKE TO EAT FOOD, SO IT'S ALWAYS MAKING ALL KINDS OF VEGETABLE DUMPLINGS FOR HIM. SO, CABBAGE AND GOLDEN NEEDLE MUSHROOMS ARE ALL VERY NUTRITIOUS VEGETABLES, AND HOW WONDERFUL IS IT TO HAVE A TASTE TOGETHER? WITH SUCH CURIOSITY, SHE'S A NICE, FRESH, FRESH SMELL OF NATURE. SHE'S PERFECT FOR A GIRL WHO'S HOT AND LIKES HER BREATH. SMALL KNOWLEDGE: CABBAGE IS ONE OF THE MOST RICH VEGETABLES WITH VITAMINS AND MINERALS, HELPING TO INCREASE THE IMMUNE CAPACITY OF THE ORGANISM, WITH A HIGH CALCIUM CONTENT, ALMOST TWO TO THREE TIMES THAT OF CABBAGE. THE CABBAGE CONTAINS MORE CARROTS THAN BEANS, TOMATOES AND MELONS AND IS RICH IN VITAMIN C. AFTER ENTERING THE HUMAN BODY, SKIN CELL METABOLISM IS PROMOTED, SKIN IS PREVENTED FROM COARSE AND COLOURED, THE SKIN IS KEPT CLEAN AND AGEING IS DELAYED. THE LEVELS OF LYSINE AMINO ACID ARE VERY HIGH, HIGHER THAN THOSE OF THE GENERAL MUSHROOMS, ESPECIALLY LYSINE, WHICH HAS THE FUNCTION OF PROMOTING THE INTELLECTUAL DEVELOPMENT OF CHILDREN。
Recipe Recommendations
- pakchoi appropriate amount
- Flammulina velutipes appropriate amount
- shrimp skin appropriate amount
- eggs appropriate amount
- dumpling skin appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Plumbs and mushroom dumplings
1
These are the raw materials, the cabbage, the golden mushrooms, and the shrimp skins that are washed clean and dry。
2
The cabbage, golden needle mushrooms and choppings squeezed out the water, onions cut out, eggs burned out and covered with oiled shrimp skin。
3
Put more oil in the end of the cuisine, and a little ginger, shrimp skin, eggs, a little peanut oil, salt, chicken, onions, and not the other way around。
4
It's all right. It's just dry and wet. There's no soup at the bottom。
5
I've got boxes and little Yuanbao. I wish you and Mi Mi-mi all the best
6
It's pure. It's not boring
7
Looks like you want to eat? Let's try it。Plumbs and mushroom dumplings Make Tips
1. Try to squeeze as much water out of the baby bok choy and enoki mushrooms as possible.
2. Do not get the order of adding seasonings wrong. Put the oil in first to coat the minced vegetables, then add salt; this prevents it from releasing liquid easily. Otherwise, it will be soggy and hard to wrap.
3. You can add more dried shrimp. It is best to use plenty of peanut oil and slowly fry them over low heat until dry; this removes the fishy smell and makes them very fragrant.
4. Vegetable fillings tend to release liquid easily, so boil and eat them as soon as they are wrapped.