Potato red meat
By VicentaLakin
The market saw small potatoes from home, fresh and missing food from home, although it was more expensive than normal potatoes, and bought some meat to make up the brain for my students who were studying fast。
Recipe Recommendations
- small potatoes eight or two
- pork belly a
- Jiang a
- red onion a
- octagonal two
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Potato red meat
1
The little potatoes are washed clean so they don't have to go to the skins (some of the process skins will fall off), other materials will be processed, and gingers won't have to go to the skins。
2
Five flowers boiled in cold water, and cut flat pieces。
3
It's hot, it's low, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. It's hard to take pictures because of the short time. Ice sugar can't burn, or it'll taste bitter
4
Put in the sauce and then pour in the boiling or hot water (no cold water) and boil it for 15 minutes. It's hard to get cooked, so cook first
5
Then, if you feel that water is really scarce, you can only heat it, so that it can be put in a proper amount of old, raw and a little vinegar。
6
It's a small fire. It's about an hour's boil, it's salty, it's rotten meat. Potato is powdered