Sourbeans, fried chicken
By VicentaLakin
It's a quick dish that can be eaten in a few minutes. It's sour, it's chewy. It's a very good meal. It's an appetite. The rice must be ready. The family must eat it up。
Recipe Recommendations
- chicken gizzards 300 grams
- sour beans 100 grams
- millet pepper 2 pieces
- pepper 1 piece
- onion 1 piece
- garlic 4-merous
- cooking wine 1 tablespoon
- salt appropriate amount
- Jiang 1 small piece
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Sourbeans, fried chicken
1
Preparation material。
2
Put the chicken slices。
3
The chickens are filled with wine, mixed, pickled for 15 minutes。
4
The peppers, the peppers, they're sliced, they're scratched。
5
Prepare the soybeans。
6
Piper oil, little onions, ginger, garlic。
7
It's in the pickled chicken。
8
The color of the chicken is in the soybeans, the peppers, the peppers, the salt, and it's going to fry for two minutes to the scentSourbeans, fried chicken Make Tips
1. When pouring the chicken gizzards into the wok to stir-fry, you must act quickly to prevent them from becoming hard and tough.
2. The pickled long beans are ready to eat and do not need to be stir-fried for too long; just add them at the end.
3. The pickled long beans contain salt, so add salt according to your taste.