Ink fish and bean soup
By VicentaLakin
This is also Grandma's specialty food, from childhood to age. It's now Bao's great love, and he can drink a big bowl of soup at once。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Ink fish and bean soup

1
Prepare the ingredients
2
Dried ink fish burn on both sides for 10 seconds, then cut the silk and spare the bones
3
Oil in the country
4
And then down the ink
5
Turn it up a few times, and then lay it down
6
It's half ripe. White wine
7
And then I pour in the beans, and I'll go back to the fire
8
And put ice cream on it
9
Add a big bowl of white water and suggest no food
10
Put on the red dates and the tarts
11
Go to the high-pressure pan, get on the steam and turn on the fire
12
It's delicious
13
Completed
14
Eat
15
Here we go