Chicken feet lean meat fruit ginseng soup
I would like to introduce a soup suitable for drinking in autumn. It will nourish the skin and nourish the skin and have many benefits...(This soup is good, I still can't drink it myself) One word "taboo".
Recipe Recommendations
- Yali pear one
- lean meat 150G
- chicken feet three
- cooking wine appropriate amount
- salt appropriate amount
Steps for Chicken feet lean meat fruit ginseng soup
1
Wash the chicken feet and lean meat respectively, cut off the nails of the chicken feet and cut them into sections, and cut them into lean meat slices.
2
Remove the shells and cores of the longan for later use.
3
Boil water in the pot, add chicken feet and lean meat to blanch with water, and do not cover the water when blanching. This is to remove the fishy smell of the meat. If you cover it, it will lock in the fishy smell of the meat. Then put it out for later use.
4
Add chicken feet, lean meat, ginseng flowers and longan in order.
5
Pour in the right amount of cooking wine.
6
Turn on high heat to bring to a boil, then turn to low heat for 20 minutes.
7
Peel the pears and cut them into pieces.
8
Then put it in the praise and continue for 10 minutes.
9
Season the soup with salt before serving. Because this soup contains two kinds of fruits, there is no need to add MSG or chicken essence. The salt is added to better reconcile the sweetness of the fruits in the soup.Chicken feet lean meat fruit ginseng soup Make Tips
Do not add too many ginseng flowers, otherwise it will be too bitter.