Taiwan halogen rice
By VicentaLakin
First time cooking halogen
Recipe Recommendations
- pork belly 250
- mushrooms
- onion half a
- eggs of 3
- garlic 4-merous
- ginger appropriate amount
- aniseed one
- octagonal of 2
- geranyl 2 tablets
- grass fruit one
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar 1 small piece
- pepper appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Taiwan halogen rice
1
Preparation material: eight horns of vanilla and grassfruit for the platinum-fruit onion onion garlic and ginger-snack for the old pickles
2
Five bouquets cut into small squareding and put it in starch wine and salt pickled for 10 minutes
3
I'll use some water for the salted meat
4
It's only a matter of personal preference
5
After preheating, put in a little oily garlic and ginger
6
It'll be onions when they're out
7
The onions can go down to the top of the top of the top, and then to the top of the top of the top, and then to the bottom of the top of the top
8
The onions will fall to the top of the line
9
In turn, it's an old silhouette
10
If you pour a casserole into the hot water, you can pour one or two centimetres into a boiled egg, then the fire will boil the water and slow it down for an hour
11
It'll workTaiwan halogen rice Make Tips
1. For the pork belly, be sure to choose one with a good balance of fat and lean meat, preferably with the skin on.
2. Salt must be added last; during the cooking process, many seasonings have already been added. Both light and dark soy sauce are savory and salty, so adding salt at the end is to adjust the balance of sweetness and saltiness of the braised meat.