Old duck vermicelli pot

By LiaReichert

Old duck vermicelli pot
Ingredients: chicken essence,salt,fans,red dates,coriander,mushrooms,pepper,onion,Jiang,yellow wine,duck

Recipe Recommendations

  • duck half a
  • fans 2 two
  • coriander appropriate amount
  • mushrooms appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • red dates of 3
  • yellow wine appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Old duck vermicelli pot

  • Make step 0
    1
    Wash the duck and cut it into slices.
  • Make step 1
    2
    Put it in water, boil it for 2 minutes, boil the blood powder, and rinse it with tap water.
  • Make step 2
    3
    Change the casserole and add the ducks.
  • Make step 3
    4
    Add the soaked mushrooms, red dates, ginger slices, spring onions and some rice wine, and pour enough water into the casserole. After boiling over high heat, turn to low heat and simmer for about two hours.
  • Make step 4
    5
    When the duck meat is cooked, add the vermicelli, add salt, chicken essence, and pepper, and sprinkle with shredded coriander.

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