Red Bean Lotus Soup
By VicentaLakin
The ancient poems have clouds, the southern red beans. However, the red beans, which are different from the red beans, are attractive; they are less fattening and fit for the obese population; they are similar to green beans, and in some cases are better than green beans, so it helps the body to eat them often. It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's bad. It's not only delicious, it's blood-filled. Inflammatory summers are easy to eat and drink from time to time, not only to clear the stomach, but also to remediate and desema。
Recipe Recommendations
- red bean 50 grams
- lotus root 150 grams
- longan 10 grams
- Angelica 2 tablets
- ginger 2 tablets
Steps for Red Bean Lotus Soup

1
Preparation of materials
2
(b) Bean is impregnated several hours in advance
3
The lichen shaved off the skin slices
4
All the materials together, three bowls of water
5
It's a fire that's going to burn, and it's gonna take an hour。