I'll bet you're not
By VicentaLakin
Recipe Recommendations
- broad bean 480 grams
- tofu 300 grams
- kaiyang 30 grams
- water starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for I'll bet you're not
1
Materials: bean, tofu, open ocean, starch
2
It's going to be a hot water bubble。
3
Tofu is torn apart and cut open with a knife。
4
Scratch herbs like meat and wash them for use。
5
It's hot and hot, and it's rinsed and rinsed。
6
Then we'll put together tofu and fresh water。
7
Boil it up, boil it up to soft beans。
8
Then add starch。
9
Twisting。
10
Finally, a proper amount of salt。
11
Plus a proper amount of chicken。
12
Twisted, you know。