♪ I'll be back ♪

Recipe Recommendations

• zucchini two
• eggs two
• Hymie appropriate amount
• vermicelli appropriate amount
• fungus appropriate amount
• salt appropriate amount
• ginger powder appropriate amount
• pepper appropriate amount
• shisanxiang appropriate amount
• sesame oil appropriate amount

• salty and fresh
• cook
• three-quarters of an hour
• simple

Steps for ♪ I'll be back ♪

1

Muir and fried eggs are all cut to the ground。

2

When the seameat is bubbling with warm water, it's also cut to shreds

3

Seagulls cut, salted, pressured the water。

4

Powders are fine, cut to the end。

5

I forgot to film it. Put all these foods together and pour them into perfume, 13 fragrances, high soup, ginger powder, a little salt, a little pepper powder. You don't have to talk about the dumplings. Most Chinese know it。

6

That's how you bite half of it. It's not so bad as a pickle

Recipe Categories

• staple food
• home cooking