I don't know
By VicentaLakin
These last few days have been hard on bamboo, and it really tastes so good and sour。
Recipe Recommendations
- garlic 350g
- bamboo shoots 110g
- fungus appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know
1
Fresh garlic shampoo
2
Takeh cut
3
Let's start with the garlic
4
When you've changed the color, you'll be able to put the bamboo out for a while
5
Finally, a little mucus
6
Pour the sauce, make the sauce
7
You can get out of the pot if you're evenI don't know Make Tips
Wood ear mushrooms need to be soaked in advance.